The water too much and using the lids of the pots to boil, not putting hot food in the fridge or using the dishwasher only when it is complete. It is also a good option to reduce the consumption of meat, whose impact, both on the environment and on health, is significant; or opt for seasonal and local products, which require less energy and reduce CO2 emissions, as their transport is smaller.
Reducing the consumption of electrical appliances significantly favors the fight to reduce emissions. Thus, it is recommended, for example, to use the computer only when necessary or take
moible number data into account small details, such as unplugging the mobile charger when it is not being used or not leaving the devices on 'standby'. At the organizational level, the process is more complicated. It is necessary for companies to implement emission.
Reduction plans based on recycling, ecological design or new business models and to achieve satisfactory management of energy efficiency, as well as waste, water or air quality . Thanks to the calculation and compensation of certain consumptions, companies are able to visualize which are the sources of emissions and reduce them. In this sense, organizations must take electricity consumption into account.
